お料理

Cuisine

Iya-Themed Japanese Cuisine

Our hotel chefs draw out the inherent flavors of natural local ingredients such as edible wild plants, buckwheat noodles, and grains. Fresh, local ingredients and creative ideas connect the past with the present.
Our chefs also seek out the finest ingredients from many other areas to treat our guests to outstanding cuisine and first-rate hospitality.

Featuring Fresh, Local Ingredients

Dine on delicious cuisine made with wild plants only found in this area and dishes inspired by traditional local products, such as buckwheat and Iya tofu.
Enjoy the harvest of each season in culinary delights that reflect the richness of Iya's natural surroundings.

We source our ingredients as much as possible from Tokushima Prefecture where Iya is located.

Sudachi Ayu Sweetfish (Season: June - September)

Sudachi ayu are raised in the Yoshino and Akui rivers where there is plenty of clear, cool underflow. Ayu is prized for its delicate, slightly sweet flavor, from which the name "sweetfish" is derived.

Tokushima Brand Beef

There are several famous brands of beef produced in Tokushima, including Awa beef. Enjoy it grilled teppanyaki style to bring out the full flavor.

Local Sake and Wine

Japanese sake and wine complement our Kaiseki courses to create the perfect match of good food and fine drink. There are three sake breweries in the mountains of Miyoshi.

Dinner

Hours: 18:00-21:00

Omiki Hot Pot

An original hot pot dish from the Oboke-Iya area, it promotes health and beauty.
Enjoy the special broth made with local sake and miso.

Reservations

Awa Grand Kaiseki

This course showcases Tokushima brand meats, including Grade A5 Awa Beef and wild game from Iya.

Reservations

Awa Premium Kaiseki

Our second most popular course. Celebrate a special day with a special meal, featuring Grade A5 Awa Beef, and other specialties from land and sea.

Reservations

Awa Special Kaiseki

Our most popular course, it features Awa beef, local roast venison, and red-spotted trout artistically sliced into sashimi.

Reservations

Iya Special Kaiseki

The hotel's third most popular course, it features
such specialties as teppanyaki grilled Awa beef,
seasonal vegetables, and edible wild plants.

Reservations

Basic Kaiseki

A basic course of Japanese specialties that feature seasonal ingredients and local dishes such as Iya buckwheat and Iya tofu.

Reservations

Breakfast

Hours: 7:00～9:00

Japanese and Western Style Breakfasts with Semi-Buffet

In addition to a choice of Japanese or Western-style breakfasts, we offer a buffet of popular breakfast dishes such as salad, yogurt, buckwheat and rice porridge, so that guests can enjoy as much as they wish.

*Please note that, depending on the number of guests, a set meal may be the only option. Thank you for your understanding.

Japanese Breakfast

Includes freshly made tofu, simmered seasonal vegetables, Japanese rolled omelette, rice, and miso soup.

Western Breakfast

Includes bread, bacon and eggs, ham, soup, and salad.